Fisheries in History: the Tunny, the Herring and the Cod
From the earliest beginnings, there has always been more to fisheries than the discovery and capture of fish. C.M. Yonge studies how their processes have evolved around the world.
From the earliest beginnings, there has always been more to fisheries than the discovery and capture of fish. C.M. Yonge studies how their processes have evolved around the world.
Joanna Richardson explains how, in Brazil, Damascus and Trieste Isabel Burton accompanied her husband on many of his travels and was his devoted business manager.
Charles Johnston describes how, in the fourth century A.D., the Roman Empire was near its end, but its sophisticated life found a lucid recorder in Ammianus of Antioch.
Though originally seen as ‘monstrous excrescences of nature’, Ronald Rees writes, mountains came into their own during the eighteenth century and began to inspire poetic awe and reverence.
Elka Schrijver recounts how tornados frequently changed the course of history for the province and town of Utrecht.
Derek Severn recounts how, in the seventeenth and eighteenth centuries, a priest from Bohemia served the Society of Jesus in the more remote parts of Brazil and Peru.
Diana Orton introduces the lady described by the Prince of Wales as, ‘after my mother, the most remarkable woman in the Kingdom.’
Soon after the defeat of the Spanish Armada, a young Yorkshireman named Edward Barton was despatched to the Sultan’s court to promote the interests of the Levant Company.
The son of a Norman Marcher lord and a Welsh princess, J.J.N. McGurk writes, ‘Giraldus Cambrensis’ was a brilliant recorder of British life in the twelfth century.
Roger Pilkington describes how the Swedish poet, historian and philosopher, Erik Gustaf Geijer, made a tour of England when acting as a private tutor.