France

John Terraine describes how the Allied offensive of spring 1917 promised victory but ended in failure and mutiny.

J.H.M. Salmon profiles an important - but largely forgotten - historian of the ancien régime, whose main theme was expansion in Asia and in the New World.

Joanna Richardson profiles a figure who carried her Republicanism to the edge, though not across the border, of Socialism.

Douglas Hilt introduces the scholar, innovator and agricultural reformer, Pablo de Olavide, who brought to Spain the ideas of the French Enlightenment.

M.L. Clarke profiles an enterprising governor in the education of Louis Philippe for eight years, until 1790.

The royal splendour of Versailles, writes Andrew Trout, was matched by the parades and fireworks of the capital.

On the centenary of his birth, Martin Evans looks at the evolving legacy of the Algerian-born French writer Albert Camus

Proust's epic first appeared on November 14th, 1913.

Margaret Wade Labarge profiles the fifteenth-century Flemish Ambassador and pilgrim.

Joanna Richardson takes the reader on a culinary tour of the French capital, asking why, for several centuries, Paris has been the gastronomic capital of the Western world.