Efforts by the German scientist Friedrich Accum brought about widespread awareness of the dangers of food adulteration, paving the way for legislation that protects what we eat today.
Food & Drink
Alcohol was part of daily life in the colonial Maghreb. In 1913 the French banned alcohol in Tunisia, revealing a deep distrust of local drinks and their Jewish and Muslim makers.
Cloves, grown in Indonesia, crossed the globe in the Middle Ages, showing how interconnected the medieval world was.
Alcohol was an integral part of diplomacy in early modern Russia.
The real history of wine can be a dry – even bitter – beverage.
In England, Shrove Tuesday has not just symbolised feasting, fasting and family, but riot and rebellion, too.
The belief that you are what you eat emerged in 19th-century France, where the pleasures of the table were sautéed with philosophy and medicine.
The long history of drinking games – and how to win them.
Coffeehouses and coffee were not as closely related as one might think.
As Britain faced the prospect of food shortages in 1917, panic mounted. One solution was to redeploy policemen to plough the land.