History Today

Ronald Webber describes how, from the banks of the Thames, London was supplied with asparagus, melons, artichokes, carrots, beans and berries.

Andrew P. Trout describes how Pelletier sought to improve conditions of everyday life for ordinary people in seventeenth century Paris.

Imperial Britain appealed to the men of its colonies to come to the aid of the Mother Country during the First World War. Many did so but their contribution has not always been honoured, says Stephen Bourne.

During the forty-one years he spent in China, writes Gerald Morgan, Thomas Francis Wade learned to understand the Chinese mind and culture without being absorbed by it.

Letha Musgrave introduces William of Ockham  a native of Surrey, the Franciscan scientist and philosopher who was deeply involved during his own lifetime in the politics of medieval Church and State.

William Seymour describes how Robert Bruce defeated the army of Edward II in Stirlingshire and eventually secured recognition of Scottish independence.

Jonathan Conlin finds a surprising story of Anglo-French exchange behind the frothing petticoats and high kicks of this most Parisian of dances.

J.A. Boyle describes how, in 1258, the Mongol Khans from Persia captured the Caliphate of Bagdad and international contacts followed with the European powers.

The legend of the disappearing continent has deep and ancient roots. By G.E. Millward, G.W. Evans, and L.E. Hull.

J.J.N. McGurk describes how Jewish settlements in England followed the Norman Conquest, and pogroms began only a century later.