History Today

Aram Bakshian, Jnr discusses how two contrasting monarchs both devoted their reigns to soldiering and the oversight of government.

Michael Grant describes how, when Etruscan civilization burst into flower, among its most characteristic products was a wealth of splendid jewels.

M.L. Clarke describes how, from the seventh century onwards, Rome attracted from Britain faithful pilgrims and churchmen with business to transact.

The Dissenting Academies, write M.D. Stephens and G.W. Roderick, offered wider and better teaching than the established universities in England.

Though all his life Burke fought against injustice, cruelty and oppression, his attitude towards the slave-trade was at times ambiguous. Yet, writes Robert W. Smith, the great writer was the first statesman in Britain or Ireland to produce a plan for ending it.

Joanna Richardson takes the reader on a culinary tour of the French capital, asking why, for several centuries, Paris has been the gastronomic capital of the Western world.

Michael Greenhalgh describes how a masterpiece of fifteenth-century Italian art was for a long time used as an ashtray, only to pass into the national collections.

John Stocks Powell describes how conflict between Nationalists and Unionists was still unhealed when the First World War began.

Patrick Turnbull writes that the Battle of Dien Bien Phu, which opened on March 3rd, 1954, and continued until early May, marked the end not only of French, but of European hegemony in Asia.

Stephen Usher looks back at the life of a leading Athenian orator and Idealist during the city’s long war with Macedonia and its Greek allies.