Science & Technology

Terence McLaughlin describes aeronautical experiments from gliders to powered machines.

During the 1850s, writes W. Bruce Lincoln, an intrepid Russian traveller penetrated hitherto almost unknown territory, making large collections of botanical and geographical specimens, and exploring twenty-three difficult mountain passes.

Father Ricci spent many years on his mission near Canton. Nora C. Buckley describes how, eventually, this Jesuit's skills in mathematics and astronomy were welcomed in Peking.

Uniquely of engineers, the reputation of Brunel lives on, commemorated by a university, dockyards, steamships, and countless other works of his discipline. But what, asks Walter Minchinton, were his achievements?

Not until the second decade of the twentieth century, writes Alun C. Davies, was a standardised method of time-keeping established throughout Britain.

D.L.B. Hartley describes the background to a postwar transatlantic aviation competition, famously won by Alcock and Brown’s Vickers Vimy aeroplane.

Plants have been hunted since the days of the Pharaohs, writes William Seymour; but, in more recent times, two resolute Scottish botanists led particularly adventurous and courageous lives.

Andrew Allen describes how the toad owes its relationship with witchcraft to the virulent poisons that its warty skin produces.

J.J.N. McGurk profiles Roger Bacon; a 13-century Franciscan, with a reputation as a necromancer, who showed a remarkable combination at Oxford and in Paris of philosophic and scientific gifts.

Michael Langley describes how, until a mid-eighteenth century innovation, navigators seldom knew exactly where they were when at sea.