Prohibition in Britain
Lord Kinross describes how, during the first half of the eighteenth century, gin-drinking became a serious social evil.
Lord Kinross describes how, during the first half of the eighteenth century, gin-drinking became a serious social evil.
C.M. Matthews introduces Cymbeline, the most successful king of the dominant tribe in Southern England during the period between the two Roman invasions.
Arnold Whitridge recounts the brief but dangerous nineteenth century Anglo-American naval crisis that almost led to war.
Sally White recalls the efforts of the British League of Help, launched in the wake of the First World War by Lilias, Countess Bathurst, to raise funds to support devastated areas of France.
J.J.N. McGurk describes how Gerald’s later years were filled with his excellent books on Wales and his unsuccessful struggle for a bishopric.
Robert Woodall describes how twenty-nine years of public controversy preceded the political emancipation of British Jews.
Anthony Dent examines the lives of English foresters, parkers, warreners, and the preservation of deer and boar for hunting, all in the era of the Bard.
Christina Walkley reflects on the crinoline, a controversial style of skirt that became a short-lived fashion phenomenon.
Derek Severn explains how the third husband of Mary, Queen of Scots, spent his final ten years as a prisoner of state in Denmark.
C.M. Yonge shows how, during the nineteenth century, the British public began to take a keen interest in the wonders of their native beaches.