L.W. Cowie

Holy Thursday

The Charity school movement in the eighteenth century, writes L.W. Cowie, was the first attempt to provide for the education of the children of the poor in England.

York Minster before the Reformation

York Minster was dedicated in 1472 after two and a half centuries of building. L.W. Cowie describes how it still affords insight into medieval life.

The Prince Regent’s Cook

Born in Brunswick, Louis Weltje became cook to the Prince of Wales in the 1780s and landlord of his Marine Pavilion at Brighton. L.W. Cowie describes his life and times.

The Brighton Chain Pier

L.W. Cowie describes what was, for seventy years, a key feature of the fashionable resort on the English south coast.

Northumberland House

L.W. Cowie takes a visit to the last of the great Elizabethan and Jacobean mansions of London, that once looked south across the Thames and survived until 1874.

Kings in the Tower of London

From Norman times until the fifteenth century, writes L.W. Cowie, the Tower was often a royal residence as well as a fortress and armoury.

Carlton House

L.W. Cowie takes the reader on a visit to London's Carlton House; an architectural gem with many royal connections and which was converted into a palace for the future George IV.

Whitefriars in London

L.W. Cowie visits Whitefriars where, between the Temple and the River Fleet, stood the Carmelite Priory, and later the site of the slums of Alsatia.