In the 70 years since History Today was launched, the way we engage with the past has changed, often for the better. But challenges remain.
Volume 71 Issue 1 January 2021
The belief that you are what you eat emerged in 19th-century France, where the pleasures of the table were sautéed with philosophy and medicine.
Muslims from Asia who wished to travel to Mecca on the Hajj were exploited by a trade in human cargo that grew with the opening of the Suez Canal.