The Coffee Poets of 16th-Century Islam

The early modern Islamic world was embroiled in a bitter controversy over coffee. Much ink was spilt by poets on both sides.

Ottoman coffeehouse scene, c.1620. Chester Beatty Library Dublin. Public Domain.

No premodern poet praised coffee with greater passion than the North African jurist-poet Abu al-Fath al-Tunisi (d.1576). As he wrote in one of his ‘coffee poems’: ‘The status of the precious coffee of the pot has ascended,/as the full moon of her cup unveils in the darkness./How beautiful she is – resembling molten jet.’

He was living in Damascus in the 16th century, at a time when the city was engulfed in fierce debate over a dark, aromatic beverage that was transforming the Islamic world. The controversy was rooted in linguistic, theological, and social anxieties. The word for coffee, qahwa, was, in medieval Arabic texts, used as a poetic synonym for wine, a substance declared forbidden in the Quran. For some jurists, this semantic proximity raised important questions: how could coffee share a name with an intoxicant yet not be considered one? One anti-coffee poem, by Nur al-Din al-‘Imriti (d.1485), condemned the drink:

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