Andrew Jotischky

Asceticism in the Middle Ages: Eats Roots and Leaves

The quest for spiritual virtue through personal austerity drove many Eastern Christians to lead solitary lives as hermits surviving in the wilderness. Andrew Jotischky describes how indifference to food became an integral part of the monastic ideal in the Byzantine era, one revived in the West in the 11th and 12th centuries.

Published March 22 2011