Maggie Black
|
Maggie Black reviews three works on culinary history Published November 1 1995
|
|
Maggie Black looks at the history of the seasonal traditions of contrasting fasting and excess. Published March 31 1982
|
|
Maggie Black completes her history of the year in food, with a look at the history of a festive favourite Published December 1 1981
|
|
Maggie Black takes a look at the seasonal celebration of All Saints and serves up a Hallowe'en recipe. Published November 1 1981
|
|
Maggie Black continues her cultural history of food with a look at preserves.
Published October 1 1981
|
|
Maggie Black continues her seasonal history of food and popular culture with a look at this period of autumnal celebration at Harvest End.
Published August 31 1981
|
|
Maggie Black looks at the long tradition of giving food as alms. Published April 30 1981
|
|
Maggie Black on the history of bread and breadmaking.
Published March 1 1981
|
|
Maggie Black looks at the cultural history of three February menus, based as much on show as the cooking. Published February 1 1981
|
|
Maggie Black looks at the political uses of dining in 18th century England Published January 1 1981
|
|
Maggie Black describes an 18th century festive meal. Published December 20 1980
|
This Month's Magazine
Newsletter
From The Current Issue
Hywel Williams
|
David Runciman
|
Jonathan Fenby
|
Julia Lovell
|
History Today App
Follow Us
From The Archive
 John Kennedy’s commitment to put a man on the Moon in the 1960s is often quoted – most recently by Gordon Brown – as an inspired civic vision. Gerard DeGroot sees the reality somewhat differently. |
