Andy Lynes
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Andy Lynes experiences a colourful and tasty vocation lesson in the history of the Regency period. Published November 16 2005
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Andy Lynes announces a new venture by the renowned chef Heston Blumenthal and a team of historians based at Hampton Court Palace who specialise in Tudor cookery.
Published April 20 2005
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From The Archive
 The Hudson's Bay Company was one of the central forces moulding the development of the vast tracts of land that today are Canada - but as Barry Gough explains here, the circumstances of its launch in 1670 also reveal much about the commercial forces, personalities and rivalries of Restoration England. |
