Who's Who

Agricultural

Editor's choice
By Erica Fudge

Erica Fudge and Richard Thomas explore relationships between people and domestic animals in early modern England and how new types of archaeological evidence are shedding fresh light on one of the most important aspects of life in this period.

As a chaplain in New South Wales, Marsden from Yorkshire became one of the founders of Australian sheep-farming. By M.L. Ryder.

Crevecoeur fought under Montcalm at Quebec in 1759 and, writes Stuart Andrews, afterwards settled in New York and Pennsylvania.

Captain Boycott, whose name has added a word to the English language, was accepted as a symbol of the landlord class in troubled Ireland. By T.H. Corfe.

P.W. Kingsford tells the story of a Regency buck, who became a Parliamentary champion of the depressed classes in early nineteenth-century England.

Louis C. Kleber traces the early settlement of the Palmetto State.

Before the extension of the railways, writes Louis C. Kleber, long cattle-drives were the way of life west of the Mississippi.

Sudie Duncan Sides explores plantation life in the Southern states before the American Civil War.

During the nineteenth and early twentieth centuries, writes Marjorie Sykes, the arrival of migrant labourers, who often visited the same district year after year, was a distinctive feature of English country-life.

During the 1730s, writes Michael Paffard, the modest and unassuming Duck achieved considerable fame.

Douglas Hilt introduces the scholar, innovator and agricultural reformer, Pablo de Olavide, who brought to Spain the ideas of the French Enlightenment.

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