Volume 41 Issue 3 March 1991

Elizabethans in the Arctic

Ragnhild Hatton on her memories - and the perspective of other historians - on Wartime Norway.

Richard Cavendish visits an organisation devoted to architectural treats.

'The bread and butter of life' - Martin Pugh traces how the increasing electoral importance of food and domestic issues in Britain helped to entrench women in the mainstream of political life.

Barbara Donagan discusses the variable treatment of captives by captors between Crown and Parliament and what light it sheds on the manners and mores of the times.

Timothy Jacobson with a plea for America's 'history for all'.

The production of gin was actively encouraged in Britain during the Restoration period, but its increasing grip on the London poor had disastrous effects for the following century. Thomas Maples examines the gin problem and what it took to stem the flow.