Jump to Navigation

History Review, Issue: 35

denotes subscriber-only content. To access more than 11,000 articles in our archive, see our full range of subscription options.

Controversy is the lifeblood of history; here Graham Darby takes issue with a previous article.

Mark Robson has been using new textbook on Mussolini's Italy with his students.

Jenny Jeynes is impressed with a new book on one of Henry VIII's wives.

Robert Pearce has been enjoying a new series of short biographies.  

Carl Peter Watts commends a new book on the Spanish Civil War.  

Geoff Layton reviews two books on Germany after the First World War.  

If you want to know the time, argues Robert Poole, you should ask an historian.

Jennifer Loach (whose work has been edited by George Bernard and Penry Williams) goes back to the original sources to show that, despite his image as a pious sickly...

Edgar Feuchtwanger examines the controversial issue of change and continuity in the foreign policies of the Weimar Republic and Nazi Germany.

Peter Furtado reports on the anxieties voiced at a recent Historical Association conference.

Rhoads Murphey helps us to distinguish between the legendary and the real in the legacy of a great empire-builder.

Cressida Trew, winner of this year's Julia Wood Essay Prize, shows that Polish historians under political duress and with the need to forge a positive national identity...

Paula Bartley takes issue with those historians who depict the suffragettes of the Pankhursts' Women's Social and Political Union as elitists concerned only with upper...

Essays are no longer the be-all and end-all of history assessment; but the ability to write a good essay is still vital. Robert Pearce gives some advice.

Was Britain's reputation as the champion of Italian independence really warranted? Giuseppe Garibaldi was undoubtedly popular with Britons, but Peter Clements is...


About Us | Contact Us | Advertising | Subscriptions | Newsletter | RSS Feeds | Ebooks | Podcast
Copyright 2012 History Today Ltd. All rights reserved.